Sakai Takayuki Gyuto Knife Stainless Damascus 45 Layer 210mm (8.2″) Wa-Handle Core Steel: Special stainless steel

Core Steel: Special stainless steel

5ozEdge Length: 285mm / 11

54″Cover : Comes with a wooden sayaSpecial Feature: Kyomen

72Cover : Comes with a wooden sayaSpecial Feature: Kyomen (Mirror Finished)

A resin is emplyed to retain the feeling ofconventional wood handle

Sakai Takayuki Gyuto Knife Stainless Damascus 45 Layer 210mm (8.2″) Wa-Handle Core Steel: Special stainless steelGYUTO KNIFE The gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLE This is a hand hammered 45 layer Damascus knife with a Swedish Special Steel core and octagonal handle. This knife has a light weight because it is the sharpness of the blade that will slice through effortlessly. Since it has a 50 50