Pay in 4 interest-free payments of $10.50 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Sea bream cured with kombu
Decanting or opening the bottle around 30 minutes before serving is advisable
Pinot Noir 6%
the vibrant acidity and bright fruit character of the 2024 vintage are complemented by the depth and complexity of aged and botrytised cuvées
Hints of Japanese citrus and savoury umami add further complexity
Aki Queen 2023 Fujimaru Winery Sea bream cured with kombudomaine tetta Niimi, Okayama Grapes: Aki Queen Type: Ros Style: Dry, light bodied Colour: Pale salmon Alcohol: 12% Wild yeast: Yes Any added sulphites: 15 ppm Filtered: Yes (coarse filter) Serving temperature: 7 10C Production: 7,033 bottles Please store in a cool, dark place. Tasting notes Aroma of fruits such as watermelon, strawberry, raspberry, blood orange and melon. The palate is also red fruits such as strawberries and raspberries. Fruity, easy
