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white wine
as well as handcrafting delicate Tagliatelle
then layer it with billowing mascarpone
ready in minutes
Ours is best enjoyed mopping up delicious sauce
Traditional Sugo Masterclasses white wineA slow cooked celebration of ripe Italian tomatoes, sweet onion, carrot, celery, and fragrant oregano. This rustic, chunky sauce is packed with vibrant, fresh flavourssimple, wholesome, and entirely plant based. Perfect for pairing with any pasta shape, from spaghetti to rigatoni. Elevate with fresh basil, a drizzle of good olive oil, or your favourite vegan cheese alternative for a comforting, hearty meal. One portion is approx 330g (serves two to
