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Interlocking
VICTORINOX 6" Curved Flexible Boning Knife Black Fibrox Pro Handle
Used in semi-dry cured products like Venison Summer sausage
maintaining a consistent 20° double edge on your knives
Dextrose forces itself into the cells of meat
Hog Casing 35-38mm - Home Pack Brand home made sausage InterlockingDeWied Homepack In resealable Ziplock pouches; stuffs up to 20 25 pounds For the home sausage maker Directions For use: Rinse off the salt and soak the casing in warm water until soft and pliable (about 30 45 minutes) Run warm water through casings before use Then stuff casings with your own special recipe Store unused casing in the re closable pouch and refrigerate
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