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18 months of lees aging without batonnage adds texture and pleasant weightiness to the wine
In Lebanon
the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice
The subsoil is a mixture of earth and flat volcanic rock which allows an extensive root system to develop
the six grapes of this Gemischter Satz (Grüner Veltliner
Gérard Fiou, Sauvignon Blanc, Sancerre Terroir Silex, Loire Valley, France 2025 sustainable 18 months of lees agingDomaine Grard Fiou is a wine made from 63 year old Sauvignon Blanc vines planted on the famous flinted hills of Saint Satur, on the eastern side of the Sancerre appellation. Vinified in temperature regulated stainless steel tanks and aged for more than 6 months on the fine lees, with btonnage. Domaine Gerard Fiou is a small family domaine in the east of the Sancerre appellation in the town of Saint Satur. There are only a handful of producers here and
US$ 174.50
US$ 179.00
