Moribashi Cooking Chopstick BlackGoldSplash 180mm Black PC(Plastic) Handle Material: Mahogany Pakka wood

Handle Material: Mahogany Pakka wood

Knife Type: Gyuto Japanese Chef Knife

Weight: 142g (5 ounces)

however is extremely difficult and time consuming

Blade Type: Double edged blade

Moribashi Cooking Chopstick BlackGoldSplash 180mm Black PC(Plastic) Handle Material: Mahogany Pakka woodMoribashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, but for deep frying, metal chopsticks with