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Au Bon Climat sources fruit from several of the most highly regarded vineyards in the Central Coast
and Blanton’s
Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt
And we don’t follow a calendar
has been kept the same since its inception and remained a closely guarded secret
Corte Manzini, Lambrusco Grasparossa di Castelvetro DOP "Bolla Rossa" Emilia Romagna, Italy NV orange Au Bon Climat sources fruitThis dry, delightfully fruity Lambrusco Grasparossa di Castelvetro DOC is the pearl of the company, to which the family dedicate their greatest attention. From young vineyards with low yields per hectar, it has an intense fruit aroma, and is lightly sparkling and dry. The perfect pairing with pizza and pasta bolognese. Producing exceptional hand crafted DOC Lambrusco is an elaborate process and every member of the family has a specific role. Vineyard
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