Oul SLD Nashiji Bunka 170mm Oak (Enkoku / Smoky black) Handle Nami soak in water the #1000

soak in water the #1000 grit side for 5 minutes and splash water on the #3000 grit side only

Weight:260g

Handle Material: Shitan (ferrule: White Pakka wood)

Knife Type: Kiridashi

[NOTE] -  Everyday Care for the Cutting Board is of utmost importance from a Hygiene viewpoint

Oul SLD Nashiji Bunka 170mm Oak (Enkoku / Smoky black) Handle Nami soak in water the #1000Specifications: Knife Type: Bunka Steel Type: SLD (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Type: Double beveled blade Blade Length: 170mm (6. 7") Blade Height: 49mm (1. 9") Blade Thickness: 3. 3mm (0. 1") Handle Material: Oak (Enkoku Smoky black) Handle Length: 140mm (5. 5") Weight: 157g (5. 5 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and