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The final wine is blended back to taste before bottling
the wines of Château d’Aiguilhe succeed in expressing the terroir's strong personality
and maturing of the wines in large Slavonian oak casks are an element of cultural continuity with the past
70% Garganega
All of the vines are Melon de Bourgogne
Terre di Maté, Cortese "L'anfora" Gavi, Piedmont, Italy 2022 shrinkflation The final wine is blended100% Cortese from organic vineyards in Gavi. Intense golden color, the nose is reminiscent of chamomile, dried herbs and nuts. The mouthfeel is intense, rich and salty, with a slight bitter almond like finish. The extended skin maceration provides a soft tannic texture. This is made in 700L amphora with 6 months of skin contact and bottled unfiltered with minimal sulfur. Stefania Carreas authentic passion and true respect for the land has been passed
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