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REDDISH- PROANTHOCYANIDINES 95% 95% LOSS ON DRYING 9% LEAD 20 ppm MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g ESCHERICHIA COLI 10/g EXPIRATION DATE
Test Specification Min Max CLARITY OF SOLUTION TO PASS TEST TO PASS TEST SUITABILITY AS COMPLEXOMETRIC INDICATOR TO PASS TEST TO PASS TEST EXPIRATION DATE
00% RATIO OF ABSORBANCES 1
1N HCl) -10
/td> RESIDUE ON IGNITION 0
Tris Buffer 1M sterile pH 8.5 alpha REDDISH- PROANTHOCYANIDINES 95% 95% LOSS
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