Grass Fed Beef Fillet liked-by-lamb-chops The domesticated bronze turkeys grown

The domesticated bronze turkeys grown for us by Philip Hunter are as close to the wild turkey as it is possible to find

local cream and Prosecco secured a Silver Award for Truly Traceable in the 2025 British Pie Awards

The gammon comes from the hind leg of the pig

Feeds 1 (or 2 as a generous starter)

Lean texture

Grass Fed Beef Fillet liked-by-lamb-chops The domesticated bronze turkeys grownAvailable all year The most tender and most expensive cut Size range from 800g to 1. 8kg Allow 200g per person Dispatched chilled Our whole beef fillet is the most prized joint on the carcass due to its tender and melt in the mouth texture. This is because this muscle along the back does very little work, making it a very lean cut which is suited to quick cooking. It is also the joint to use to make a beef wellington, if you are feeling adventurous.