Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 2024 certifiedorganic It took more than three

It took more than three decades of organic farming and persistence for their vines to learn to go deep

Deliciously herbacious and bright

British Columbia

and his rendition of this hallowed site is worth every cent

Geoffrey de Noüel is a young vigneron on the rise in Chinon

Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 2024 certifiedorganic It took more than three85% Cabernet Sauvignon, 15% Petit Verdot This bold and balanced wine has flavors of oak, dark berries, and notes of pepper with hints of raspberry and graphite. Pairs well with beef, lamb, and poultry. SIP Certified Sustainable Practicing Organic. 100% destemmed. Native yeast fermentation. Ages 10 months in neutral barrique.