Nikka Coffey Grain Whisky Aromatic with a good southwest exposure

with a good southwest exposure

thyme and garrigue (bush land)

Trapiche is Argentina’s largest exported premium wine brand

named Cloudy Bay by the explorer Captain James Cook when he first discovered the region in 1770

and they were able to incorporate their initial biodynamic preparations into the soil before the vines were planted

Nikka Coffey Grain Whisky Aromatic with a good southwest exposureA soft and delicate grain whisky from the Miyagikyo distillery. This has been distilled in a Coffey (column) still and is smooth yet quite full flavoured. Nikka Coffey Grain is a beautifully expressive whisky that showcases the richness and texture achieved through traditional Coffey still distillation. Made predominantly from corn and distilled in historic continuous stills first introduced to Japan in the 1960s, it offers a profile that is both