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Malolactic fermentation also took place in vat
The quince's rose-like floral aroma & unique tartness make it truly distinctive
Pull out the picnic rugs and head to the beach
Grape: Verdejo
This one has been resting in a Caol lla 2012 hogshead courtesy of Chorlton Whiskey
Bravado Aka Miso Ghost Reaper Hot Sauce (148ml) LP Malolactic fermentation also took placeAS SEEN ON HOT ONES SEASON 10! Blazing hot chillis meet savoury Aka Miso to create the perfect umami bomb. Buckle up, you're in for a wild ride this sauce is properly hot! It's also vegan, all natural, grain free and dairy free. Pair with ramen, sushi, grilled meats, noodle dishes, dumplings and roasted veggies such as cauliflower and Brussels sprouts. Also a perfect partner for soups, stews and roasts. Ingredients: Ghost Pepper, Carolina Reaper, Rice
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