Grouse - Overyeared smoked-fish Wild Meat Selection

Wild Meat Selection

and optionally smoked as well)

Dry plucked

The fillets also deep or shallow fry beautifully in a light batter or panko crumbs

The bird combination is chosen for size

Grouse - Overyeared smoked-fish Wild Meat SelectionSeason: August December Great flavour Best casseroled Feeds 1 2 Limited numbers available Weight approx 370g to 420g Dispatched chilled Overyeared grouse are older birds that hatched last year. They are distinguished by the shedding of the nails on their feet, and their long third primary feather. These grouse are economically priced and have the greatest flavour and benefit from slower cooking at a lower temperature. Unprocessed in feather options