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excellent flavour and softness
The aftertaste is long
A smooth and naturally sweet decaffeinated coffee with notes of chocolate
Roasted from award-winning Colombia beans
100°C • 3 - 5 min
Colombia Decaf Swiss Water Method excellent flavour and softnessA smooth and naturally sweet decaffeinated coffee with notes of chocolate, toffee, and brown sugar, complemented by subtle hints of ripe apple and cherry. Rich, creamy, and full of flavour without the caffeine. ATTRIBUTE DETAILS Tasting Notes Smooth, naturally sweet, notes: chocolate, toffee and brown sugar. Roast Level Medium Roast Amount (in grams) 250
