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Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance
our knives are used in public facilities and many households
Steel Type: Uddeholm Swedish stain-resistant steel (Stain resistant steel)
Steel Type: Blue Steel
regularly (once a week) wash with detergent and use a sanitizing solution such as bleach to disinfect the surface
Shizu Gen VG10 Hammered Black Finished Gyuto 180mm Brown Pakka wood Handle Small Bunka Their knives cut clean andSpecifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade Height: 38mm (1. 5") Blade Thickness: 2mm (0. 1") Ferrule Material: Black Pakka wood Handle Material: Brown Pakka wood Handle Length: 128mm (5") Weight: 143g (5 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with
US$ 146.45
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US$ 257.12
US$ 287.30
US$ 287.30
