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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
All images shown are for illustration purpose only and may differ from the actual item
and will provide additional gelatin and flavor to the braising liquid through the cut ends of the bones
Weight stated are of approximate value
Sodium Polyphosphate
Ribbons of fat found throughout the meat
USA WAGYU STRIPLOIN STEAK MB4/5 WEIGHT:250G X 2 All images shown are forHalal certified Quality Assured No Preservations Vacuumed Packed Our Striploin steak has the perfect balance of fat and tenderness. Striploin steaks should be cooked in a similar way to rib eye, allowing the fat to melt into the meat and to prevent chewy gristle. If roasting the joint whole, make sure there is a nice thick cap of fat on top of the meat to prevent it drying out, and regular basting during the cooking process helps keep everything
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