Les Jamelles Sauvignon Blanc is taut and aromatic with flavours of fruit (passion fruit
and has in recent years started the conversion to 100% organic viticulture
This pétillant rosé is round and soft on the palate with aromas of strawberries and raspberries
so it is only heated once in a unique process that separates impurities and captures the heart of the flavors
and is not like any other tequila
Poggio di Sotto, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2017 biodynamic Les Jamelles Sauvignon Blanc is100% Sangiovese Built like a Brunello, the Poggio di Sotto Rosso di Montalcino is powerful and age worthy. This is a complex and classically structured medium bodied Sangiovese. Maceration in stainless steel and oak tanks lasts 30 35 days, with regular pumping over. The wine then ages for 24 months in 25 to 35 hl Slavonian oak botti, and 6 months in bottle. Established in 1989, Poggio di Sotto is known in Montalcino for its unique ecological niche of