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4 (colorles pH 1
00% COMPLETENESS OF SOLUTION TO PASS TEST TO PASS TEST IDENTIFICATION TO PASS TEST TO PASS TEST MELTING RANGE 202
100N +/- 0
Test Specification Min Max APPEARANCE Off-yellow cream Off-yellow cream ODOR Unscented botani Unscented botani SPECIFIC GRAVITY 0
Test Specification Min Max ASSAY 90% SPECIFIC GRAVITY @ 20[dC 0
Food Red No. 105 size:25 GM 4 (colorles pH 1
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