Gongura Pickle (Gongura Nilva Pachadi) Weight:250 gms Andhra style Sweet Mango Pickle

Andhra style Sweet Mango Pickle is made with high quality and freshly bought Kothapalli Kobbari mangoes

The best before the date for Palm fruit Vadalu is 5 days from the opening or manufacture date

Mysore Pak being rich in gram flour will aid in cell functioning and repair

and nutty aroma of peanuts

kobbari undalu will always make your day

Gongura Pickle (Gongura Nilva Pachadi) Weight:250 gms Andhra style Sweet Mango PickleProduct description These days, when people are running to make an income, they forget about their origins. It is in this context that Godavari Vantillu offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors. This Gongura Pickle or Ambada Achar will be offered in different quantities of