Fonio Grain Size:2lbs Quay’s sorghum flour is commonly

Quay’s sorghum flour is commonly used to make gluten free cakes

It has a high level of vitamin E and magnesium

because different baking flours are all different

so a little goes a long way whether you’re tinting

single ingredient

Fonio Grain Size:2lbs Quay’s sorghum flour is commonlyAn ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Description: An ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Often referred to as seed of the universe. Fonio is rich in protein, amino acids. It is naturally gluten free and of a slightly nutty flavor. Gluten Free and Nutritious: Fonio is an excellent source of protein (up to 18%), fiber (up to 70%), iron and magnesium and is also