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Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance
hotels and food factories
Do not place a hot pan on the surface of the cutting board this can cause the board to melt
Blade Length: 105mm (4
Handle Material: Red and Black Pakka wood
Sakai Takayuki Sumire VG10 Gyuto 180mm Black Pakka wood Handle Soba Their knives cut clean andSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height:
