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It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood
and a smattering of other grapes sourced from small growers in Kent
Team Truff has put the aromatic Black Winter Truffle front and centre with this Truffle Oil
The must is then cold settled and racked to barrels
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Ross On Wye Spring Cider 2025 6.5% (750ml) Dubbel and Tripel It was left in theThis refreshing and invigorating cider is a heritage blend of rare and ancient apples: Hagloe Crab, Ashmead's Kernel, Adam's Pearmain, Gloucestershire Underleaf and Red Styre. Each variety contributes a distinct springtime shade, delivering zingy notes of peach, lime, and citron that dance across the palate and ensure a thirst quenching experience.
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