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Teres Major steak is also referred to Petite Tender Medallions and Shoulder Petites It contains a variety of cuts
it is a versatile cut perfect for fajitas and other popular Mexican dishes
This a common choice for the famous French dish
Similar to the Filet Mignon in appearance with more uniform cuts
beef cheek transforms into unbelievably tender
Flat Iron Steak Weight:8oz to 1.25lbs Teres Major steak is alsoThe Flat Iron is an extremely tender, well marbled and flavorful cut that is enhanced in both taste and texture by the Wagyu fat. It is a longer and more flat cut of beef from the shoulder that has a great "beefy" flavor. It's nearly as tender as a tenderloin, but significantly less expensive making it a great option. It's often confused with the Flank Steak, but the Flat Iron comes from a different part of the cow and has more marbling than the Flank
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