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sweet and sour pork with black vinegar
The grapes are fermented with indigenous yeasts in stainless steel tanks
both in Nagano
Shine Muscat
gentle bubbles carry notes of bread dough and fresh Muscat
Aogera 2024 Cave d'Occi Winery sweet and sour pork withSakai Winery Nanyo, Yamagata Grapes: Pinot Gris Type: White Style: Dry, medium bodied Colour: Pale gold Alcohol: 12. 0% Wild yeast: Yes Any added sulphites: 30 ppm Filtered: No Serving temperature: 7 10C Production: 1,900 bottles Please store in a cool, dark place. Tasting notes Fresh aromas of pear and apricot are layered with sweet white blossom, preserved lemon and a hint of ginger. On the palate, juicy yellow apple joins notes of lemon and lime,
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