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After 45 minutes baste the turkey and reduce the oven temperature to 160oC
or arrange the vegetables inside an ovenproof frying pan
Take bag of giblets out of the body cavity (they’re useful for stock)
On the bone lamp chops
Medium: 25 minutes per 500g
Gammon Joint Weight:1.5-2Kg After 45 minutes baste theA traditional locally sourced Gammon Joint, that is well cured. This joint makes a great centerpiece on the Christmas table and is easy to carve. Cooking Instructions Firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per 450g (1lb), plus an additional 30 minutes, and cook it at 180C (350F or Gas Mark 4). Place the gammon joint in a large roasting tin, cover with foil and cook for the time you previously worked out, and
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