Rib of Beef Weight:Triple Rib ( feeds 8-10) (approx 4.5kg) Cook in the centre of

Cook in the centre of the oven for 45 minutes

Preparation

remove it from the oven and cover it loosely with foil

and mint sauce or gravy

If you want to add a glaze

Rib of Beef Weight:Triple Rib ( feeds 8-10) (approx 4.5kg) Cook in the centre ofA well marbled cut of beef providing a flavour packed joint when cooking. All our beef is locally sourced within the Three Dales Cooking Instructions for Rib of Beef Preparation 1. Remove from fridge: Take the rib of beef out of the fridge at least 3060 minutes before cooking to bring it to room temperature. 2. Preheat your oven: Set your oven to 220C (200C fan) 450F Gas Mark 7. 3. Season: Pat the meat dry with kitchen paper. Rub the entire surface