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A spicy and savory dish
Cashews and raisins
This product is made by following the conventional cooking techniques followed by our experienced ancestors
They are best consumed within 15 days of opening the pack or manufacturing date
crafted with the perfect blend of nutritious jowar (sorghum) and natural jaggery
Gondh Laddu weight:1 Kg A spicy and savory dishGondh Laddu is a traditional Indian sweet made from a blend of nutrient rich ingredients, including edible gum (gondh), whole wheat flour, ghee, and a variety of nuts and spices. This delicacy is known for its rich flavor and health benefits, often consumed during winter months to provide warmth and energy. Each laddu is meticulously crafted, ensuring a perfect balance of sweetness and texture, making it an ideal treat for festive occasions or as a
