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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Blade Type: Double Edged Blade
handles everything from production to sales
Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance
Length: 118mm
Weight: 141g (5 ounces)
Masahiro Molybdenum Gyuto Size:270mm Blade Type: Double Edged BladeSpecifications: Knife Type: Gyuto Steel Type: Molybdenum (Stain resistant steel) Blade Hardness: HRC Blade Type: Double edged blade Ferrule Material: Stainless Steel Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Do not use a dishwasher to clean your knife.
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