Plum Fig and Cherry Mostarda figs salty and smokey

salty and smokey

Ingredients:

Also try as a glaze on salmon or pork

This was Sarah's favorite and we are making it again in her honor

aged balsamic

Plum Fig and Cherry Mostarda figs salty and smokeyOur "Mostarda" is a modern take on the traditional Italian condiment, Mostarda di Frutti. We slow simmer Northwest frits with house made Dijon and mustard seeds. Use it to elevate roast meats to rock star status. It's also terrific with charcuterie and cheese! Ingredients: Organic Plums, Water, Organic Cane Sugar, Unsulphured Dried Black Mission Figs, White Balsamic Vinegar, Unsulphured Dried Bing Cherries, Shallots, Dijon Mustard (mustard flour,