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50% pH OF A 5% SOLUTION @ 25[dC 5
10% STRONTIUM (Sr) 0
5 HOURS) 0
Test Specification Min Max GEL STRENGTH 1200 g/cm
30-80 MES MOISTURE TYPICALLY 12 % TYPICALLY 12 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
Trilinolenin size:100 MG 50% pH OF A 5%
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