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This wine goes through an extensive cold maceration for 5 days at 48ºF to extract aromas
Toni and Anna Serra calved off to focus on their own projects
Dark magenta color
The production method of the Lamberti Prosecco enhances the drinkability of this wine
This fruity Calvados is particularly recommended to "Eaux de Vie" lovers and used for culinary preparations
Prager, Riesling Smaragd, Wachstum Bodenstein "Smaragd" Wachau, Austria 2022 lowsulfur This wine goes through anFranz Prager, co founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodensteins passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers. Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have minimum alcohol of 12. 5%. The grapes are hand
