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After scooping your favorite loose leaf tea
We use only spring harvested Da Bai (Big White) leaves
Our Lao Cha Tou tea is a vintage from 2011
No matter what the day brings you
Jacques the Diver will not change the flavour of your tea
2009 Menghai First Grade Spring strainers After scooping your favorite looseTasting experience About the tea Brew guide This tea is an excellent digestive and lowers cholesterol. Notes of relaxation and good mood, with an aroma of camphor and dried mushrooms. Origin: Menghai County, Yunnan province, China. Pu Erh comes from the Yunnan province in China, where the land is dark and rich, with big leaf tea trees. Pu Erh is special because, unlike other teas, it is aged through a natural fermentation process. Thus, it is an
