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Winemaking: After gently pressing (the skins are discarded) the juice is fermented at low temperatures with a cultured yeast
Country: New Zealand Region: Marlborough
The house is based in Aÿ
Both wines are made in the same way with fermentation in stainless steel
A touch of marzipan and toasted oak add to the complexity
Pastora Manzanilla Pasada En Rama Sherry Half Bottle Size:Half Bottle Winemaking: After gently pressing (theCountry: Spain Region: Manzanilla Varietal: Palomino Fina Vintage: NV Category: Sherry Style: Sweet Producer: Bodegas Barbadillo Description: Pastora was the first Manzanilla ever to appear on the market in a bottled form, at a time when Manzanilla was mostly a local wine that was sold directly to consumers in bars (by the glass or in their own container). Were talking 1827, actually the same year in which the first mention of the word Manzanilla
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