Yuzu candied citrus peel (Japan), 250g microgreens However some ingredients are essential

However some ingredients are essential like cumin

sardines and braised salmon

Its sweet and delicate notes are perfect with vegetable mash

refined lifestyle and gastronomy are still wide-reaching after more than 1

The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavors of vanilla and candied citrus fruit

Yuzu candied citrus peel (Japan), 250g microgreens However some ingredients are essentialYuzu is a Japanese citrus with hints of mandarin and yellow grapefruit. Its candied peel can be eaten like a candy or paired with a fruit salad, a ginger bread, cheese toast. Yuzu is native to eastern Asia. It was introduced to Japan during the Tang Dynasty around the year 700. It resembles a small lime, 5 to 8 cm in diameter. It is harvested in October in the region of Koshi in Japan. The Yuzu is yellow or green depending on its degree of maturity.