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Steel Type: Tamahagane (Carbon Steel
To keep your Japanese Kitchen Knives in Good Condition
Knife Type: Nakiri
Blade Length: 245mm (9
Moki Knife was founded in 1907 and has been producing quality knives with original designs and high precision
Naohito Myojin SG2 Kasumitogi Santoku 170mm Oak (Indigo Dyed) Handle Pruning Scissors Steel Type: Tamahagane (Carbon SteelNaohito Myojin Mr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness. Specifications: Knife Type: Santoku Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC Blade Type: Double beveled blade Blade Length: 170mm (6. 7") Blade Height: 47mm (1. 9") Blade Thickness: 2. 3mm (0. 1")
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