Bourbon Smoked Pepper Chai Its botany

Its botany

But cheap teabags and mechanization nearly drained tea of its romance

in Sanskrit

Fully illustrated

Matcha has found a much broader audience today due to its high antioxidant content and versatility as an ingredient that can be added to fruit smoothies for breakfast

Bourbon Smoked Pepper Chai Its botanyBourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentuckys finest bourbon. We sprinkle it on fried eggs, over green salad or pasta, and on steak or hamburger before grilling. Tea Maestro Bruce Richardson calls this his favorite flavor condiment in their home kitchen. Add just a small sprinkle in the skillet. Or spice up your Chai tea with a bit of pepper!