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A medium roast blend of select coffees from Central and South America that is smooth
Soil Type: Volcanic Loam
Scoring: Low Astringency
• Under 5% shrinkage
² (142 g/m²)
English Breakfast Grind:Loose leaf A medium roast blend ofBreakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet cup that brings good news all day long. A blend of African and Indian Tea.
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