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40ppm of sulphur dioxide was added only prior to bottling
the 2024 vintage shows a deeper colour thanks to fully ripened Yamasachi grapes
The 2023 vintage of domaine tetta’s barrel-aged Chardonnay has just arrived
co-fermented and aged in a 500L oak cask
and Delaware grapes linger on the clean
Ryunosuke 2023 Sakai Winery 40ppm of sulphur dioxide wasAizawa Nouen Obihiro, Hokkaido Grapes: Yamasachi Type: Ros Style: Dry, light bodied Colour: Deep amber Alcohol: 10. 0% Wild yeast: Yes Any added sulphites: 10 ppm Filtered: No Serving temperature: 5 8C Production: 1,151 bottles Please store in a cool, dark place. Tasting notes Aromas of flint, acerola, pomegranate, cranberry, red plum, raspberry, red shiso and flowers. Fruitiness reminiscent of wild berries and blackberries with a taste of herbal tea.
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