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Open top fermented in micro batches
Despite the flavor intensity
citrus/lime and a backbone of nicely integrated and pleasantly vibrant acidity that helps drive a lengthy finish
Together with Suenen’s single-vineyard offering (La Cocluette)
Dolcetto 9%
2022 Gerard Raphet Bourgogne Rouge Abruzzo Open top fermented in microBurgundy, France A brighter and more pinot nose of mostly red berry fruit is a bit more elegant. The succulent, plump and delicious middleweight flavors also possess good energy as well as touches of austerity and rusticity. BURGHOUND
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