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An urokotori removes scales from fish quickly and easily
Material: Polyethylene
Do not place a hot pan on the surface of the cutting board this can cause the board to melt
We highly recommend these waterstones from Naniwa
Knife Type: For Sujihiki knife
Sakai Takayuki VG10 33 Layer Damascus Gyuto 240mm Live oak Lacquered (Saiu) Handle Tanzo An urokotori removes scales fromSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 240mm (9. 4") Blade Height: 51mm
US$ 117.20
US$ 249.50
US$ 17.99
