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BLADE & HANDLEThis knife is made with a VG10 core
and further cmfort when gripping the handle is pursued
thinly slicing vegetables or portioning terrines and patés
SPECIFICATIONCore Steel: ZDP189Handle Type: RosewoodHRC: 65-66Weight: 8ozEdge Length: 270mm / 9
SPECIFICATIONCore Steel: High Carbon Rust-Resistant SteelHandle Type: (Hō) Japanese MagnoliaHRC: 61 Weight: 6
Kengata Gyuto Homura 225mm BLADE & HANDLEThis knife isTakayuki Sakai's high grade model that uses Yasugi Aogami No. 2, which is a sharp and durable prime high carbon steel. This is a Japanese style knife with a double edged blade that is the true value of Sakai cut knives that allow you to enjoy sharp sharpens. It is a work by Mr. Itsuo Don, a Sakai blacksmith who has inherited the secret technique for three generations Core Steel: Yasugi Aogami Blue No. 2 SteelHandle Type: Black tan octagonal ebony wood
US$ 114.97
US$ 89.95
US$ 7143.22
