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it’s remarkably stable – the wine we drank here had been open for 8 days and yet still tasted fresh and full of life
harvest: 2011 with 5% reserve wine Dosage : 6 grams per liter Disgorged from June 2015
Indigenous yeasts and although under 10ppm of sulphur added
Pistachio Almonds & Sesame Brittles
Attractive ancestral method
Matthias & Emile Roblin Sancerre Origine , AOC '24 White Wines it’s remarkably stable – the"Origine" of the domaine Roblin is a Sancerre Blanc that excellently expresses the unique and singular terroir of the Valle of Eastern Loire from which it comes. Tasting Notes: Straw yellow with green nuance, green and herbaceous notes with aromas of ripe fruit and citrus peel, straight, vertical, vivid and mineral sip Food Pairing suggestion: Smoked Fish, fish tartare, Shrimp pasta, Green Salads. Grape Varieties: Sauvignon Blanc
