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whole cocoa beans from the Camino Verde Fermentary in Ecuador
Learn more about Ben Tre Fermentary
IBC produces this cocoa butter in Brazil made from beans supplied by CEPOTX
April - June
Model: Organic cooperative / family agriculture
Kokoa Kamili Cacao Nibs Derivative whole cocoa beans from theType Central Fermentary Location Mbingu Village, Morogoro Region, Tanzania Certifications Organic Tasting Notes Cherry, Coffee, Lemon Varieties Trinitario, Nacional hybrid seedlings Fermentation Style 3 tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment Drying Style 100% sun dried on raised drying tables. Direct and indirect sunlight Elevation 600 2000 feet Harvest Season July to December Butter Fat Content 56% Roasted and
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