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established in 1966 and it is one of Colombia’s most productive coffee growing areas
In the cup
Ethyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee
Tasting Notes: Balanced
sweet and smooth with sweet chocolate
Decaf blend established in 1966 and itA delicious single origin decaf, medium roasted Colombia Cafe de Caa (Sugarcane Decaf) has notes of praline and graham, balanced sweetness and mild acidity. Process: Washed Variety: Castillo, Caturra, Colombia Elevation: 1400 2000 Country: Colombia (Huila) Roast: Medium Dark Tasting Notes: Praline and graham, mild acidity Ethyl acetate is an occurring ester (present in bananas and also as a by product of fermented sugars) that is used as a solvent to
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