Bottarga di Muggine Cured Mullet Roe 4.59 oz (135gr) 1 Unit Truffle presented in an elegant gift

presented in an elegant gift tin designed to highlight the richness of traditional Sicilian pastry

between a chat and a forkful of Pasta Di Martino

and specialty breakfast offerings

Premium leeks that are picked in the Ribera Navarra region in winter

Premium Italian milk chocolate by Giraudi made with Sicilian pistachios

Bottarga di Muggine Cured Mullet Roe 4.59 oz (135gr) 1 Unit Truffle presented in an elegant giftBottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (Bottarga di Tonno). Produced around the Mediterranean is where the best known version of Bottarga is and it has many names and prepared in various ways. A word about that pellicle: It is, in fact, the membrane that encapsulates the roe sac, which turns papery during the process of curing and drying. While it is not necessary to remove it, it is