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and barbecue ribs
Omnivore: Seared salmon
and veggie fajitas
summery dishes
Vegetarian: Stir into mac and cheese
Citrus and barbecue ribsMedium: Bright and tangy, Citrus combines the sharp heat of Manzano and Wax peppers with sweet tropical notes. A smooth, fruity finish and a hint of acidity make it a lively addition to fresh, summery dishes. Omnivore: Seared salmon, fish tacos, and buttery shrimp. Vegetarian: Quinoa salads, drizzle over roasted asparagus, and pair with halloumi. Vegan: Crispy tofu, roasted carrots, and atop fresh avocado slices.
US$ 107.50
US$ 179.26
