Tsukiji Masamoto White Steel Yanagi knife 240mm Nami Kasumi The sujihiki is a Japanese-style

The sujihiki is a Japanese-style slicing knife with a thinner

The sharp edge of the Blue Steel 2 combined with the flexibility of the soft iron makes this knife very pleasant to use

SPECIFICATIONCore Steel: Shiro-ko (White Steel 2)Handle Type: Japanese Magnolia / Water Buffalo HornHRC: 64-65 Weight: 8

Edge Length: 330mm / 13

which is resistant to rust

Tsukiji Masamoto White Steel Yanagi knife 240mm Nami Kasumi The sujihiki is a Japanese-styleKasumi knives like this yanagi are produced by hand forging high carbon steel (white steel) with iron. The carbon steel becomes the knifes cutting edge while the iron forms the spine and body of the blade. This combination of materials creates a knife that is less brittle than the honyaki style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain resistant knives, but are sharper. Kasumi