The history of their origins and passion that is put into their transformation gives us this culinary jewel combining aromatic garlic with the highest quality of olive oil imaginable
The spread with coconut and coconut flakes merge into a soft creamy caramel aftertaste and create a delightful tropical taste
Radish microgreens has a lovely contrast of color with spice
Juicy cherries are gently simmered into a warm compote or lightly macerated sauce
bright lemon
Heritage Wild Chilean Sea Bass Fillet ~4,5 kg (Frozen) proteincookies The history of their originsPremium Chilean Sea Bass fillet, prized for its exceptionally tender texture and rich, buttery flavor. Carefully trimmed and boneless, this premium white fish features large, delicate flakes that remain moist and succulent after cooking. Its naturally high oil content makes it perfect for pan searing, grilling, baking, steaming, or sous vide. Ideal for gourmet home cooking and restaurant quality dishes. Storage: Keep frozen at 18C or below. Do not